Cross posted from my personal blog
3:14am: wake up, remember that I set the alarm for an hour earlier, set it back to the usual time and go back to sleep until 4:40
4:40am: alarm goes off, hit snooze
4:54am: realize I turned it off instead of snooze, and that if I don’t get up now, I won’t.
5:04am: out the door.
5:30ish: see a glorious sunrise over Georgian Bay from the top of Blue Mountain. I’m tempted to pull over and take a photo, but I already have scads of glorious sunrise shots. I hope I never grow tired of this.
5:40: at work. I revel in the silence of being the first one in while I pull on my boots and look for my knife. Then it’s turn on the Sonos (brewing like a mofo playlist), and get going.
5:46: get brewhouse ready, start mashing in the new lager. Have an impromptu solo dance party on the brewhouse when Rock The Casbah by the Clash comes on.
6:10ish: mash in and program started. I get my hoses sorted, take the ph of the mash and the sour.
6:30: realize the HLT is not heating. The usual tricks don’t work, so I spend the next 15-20 minutes wiggling connections, getting tools and cursing.
6:45ish: realize that the HLT is not heating because I have not turned on the boilers and compressor. More cursing, at myself this time, and turn them on.
6:50am: mill the next brew. It’s a small one, only 20 bags, but I can already feel how my hands are going to hurt tomorrow. Time to admit to myself and Dave that I am 57, have arthritis, and can’t do everything. I curse some more.
7:30am: milling done. Down to the brewhouse and start the wort line CIP. Hear the splashing noise that means I did not notice that Oliver left the overflow valve open. Turn off the pump, close the valve, start over. More cursing.
7:45 – take a break. Finish my coffee and wish I had another one. I can get one upstairs but it’s a Keurig. Keith has spoiled me for other coffees.
7:55 – decide to sit outside but am stopped by the sight of a dead bird in front of the door, it’s neck broken from flying into the glass. It’s the sight of it’s mate standing close by, not moving that makes me want to cry. I can’t bear to watch Coleson move it to the trees with a shovel.
8:15 – upstairs making coffee. I tripped going up the stairs and banged my knee. Of course I’d have to do this post on one of those days. Sigh.
8:36 – “huh, why is the level on the lauter tun sight tubes so high?” I ask myself as I climb up to the brewhouse with my coffee. Because, dear idiot, you have left the valve open to put the foundation water in rather than using the flow meter like you have for the last year and a half. Cue me dumping a third of the hot liquor tank down the drain. Fuck me, is the whole day going to be like this?!?
8:46 – apparently it is. Customer walked in wanting to buy beer. I left the door open after the bird incident. But who tries to buy beer in this province at 8:46 anyway?!?
9:00 – mash in second lager. So far, so good.
10:15 – it’s been an hour, and I haven’t forgotten anything or screwed up. Maybe, just maybe…..
10:39 – helping on the canning line to free Keith to mill for me. A fair exchange.
11:29 – wort line rinsed, mash almost done, lauter tun entire and rinsed. I have 10 minutes before a hop addition. Time to eat.
12:20pm – country and western on the Sonos. Trying hard to ignore it.
1:03pm – first brew cooling out, second one sparking band the third in the mash tun. And an hour to go!
2:15 – Done! No more incidents of slight stupidity!