Two beer fests in two days. I really do love my life right now.
The first was The Only Summer Beerfest on Friday. They do this four times a year, and the summer is timed to take place with the Taste of the Danforth. This was my first one, and I was pouring for St. Ambroise.
It seemed like a pretty quiet night, and I poured a bunch of Death Valley Belgian IPA (way better on draught than in bottles, IMHO) and Raspberry Ale. I had lots of great conversations with other folks working the festival, like Fabian of the Only, Erica from Black Oak, Andy from Oast, and Brian (I think that’s his name) from Pommies. Huge thanks to Jerry from Brimstone, who took my Twitter request seriously and brought me a bottle of their Nutmare On Elm Street!
The next day, I met Katherine and Michael to be on the other side of the jockey box for a few hours at the Roundhouse Craft Beer Festival. It was well laid out, and there were more breweries there than I expected. However, a lot of it was same old same old, geared to APA and IPA fans with little that wasn’t available at the LCBo or Beer Store. And alas, not a lot of stouts of porters as a lot of folks don’t drink them in summer I guess. Highlights were the Russian Imperial Stout from Wellington, Bottle Imp from Beau’s and 12 Minutes to Destiny from Flying Monkeys. Lowlights were the two breweries who were pouring beer with some serious off-flavours; we encountered a stout with a diacetyl issue and a nut brown ale with really bad sour note.