Day 4: Wednesday, April 27
07:30: Bus to Bamburg
10:00: Tour Weyermann Malting
12:30: Tour Schlenkerla Brewery
14:00: Lunch at Schlenkerla
15:00: Bus to Freising
Bamburg. One day was not enough.
Life highlight: being in the cellars of Schlenkerla where the brewmaster, the great-great-grandson* of the founder, poured beer for us out of the tanks. A truly remarkable day.
*I may be missing a -great or two.