I tell myself every year that this year will be different, this year I will be as prepared for the December holiday madness as it is possible to be.
I was on the right track; I realized early on that there would be no way to knit gifts for my nieces and nephews. This decision coincided with an email from the World Wildlife Fund, and the gifts were purchased and sent in record time. We are not going to be around for the holiday itself, so the usual travel itinerary between Stratford, Sudbury and Oakville does not need to be sorted, hostess gifts, presents and food do not need to be organized.
And yet, I am still discombobulated. Because of the misunderstanding in the due dates for my marks, I’ve had to drop the teacher-led class for a self-paced online grade 12 chemistry class. To say it has been difficult is an understatement; the frustration of not understanding it as quickly as I would like combined with the stress of the expedited timeline reduced me to tears in lesson two. Phone calls from far-off bff’s shook me out of it, and I have learned (again) to ask for help. I now know that I know not one but THREE people with chemistry-related degrees, and the science teacher at my old school has offered to help me with my homework.
Then on to the application to Niagara College itself, and I am stressing out over every aspect of the portfolio submission. The little voice in the back of my head whispers that I am too old, too late and without enough relevant experience to get it. The little voice would rather I not try than be turned down. Words fail to express how much I hate that little voice.
I am also trying not to slip in to my usual winter hermit mode. Have met some former colleagues for lunch, and went out on Monday with Jen from Ltd Supply to check out the Indie Ale House. It’s hard to say which was more delicious, the burger or the Christmas porter. Like I said to Jen, a good burger should fall apart before you’re finished which this one did in spades. The porter had a lovely warm gingerbread taste going for it, making it a perfect dessert for the meal.
We headed over to the Hole in the Wall where it is very possible that I may have drank a little too much of the Yuletide Cherry porter from Barley Days Brewery. Good conversation over good beer in a good locale – definitely worth braving the cold for!
And that is why I have not made my Mocha Stout yet. I’m going to take a look at the timing and plan it so there’s nothing that needs attention for the week we’re away on our southwest road trip. It might have to wait until we get back.