Prud’homme Beer Specialist, session 8

Tonight was the last class for level 2; I’m going to miss this. There’s been a lot of grumbling about the amount of work, with the tests, essays, etc. Me, I didn’t mind…I’d rather have too many assessments than too few. Speaking of assessments, we got our tasting evaluation assignment and essay back – I was surprised by perfect marks. Surprised because I didn’t think I’d come anywhere closed to that. Our last tasting session covered aged beers. Through a happy accident, Roger had acquired a big selection of aged Unibroue beers, my favourite brewery.