Day 336

We finished this semester’s Sensory with our beer cocktail presentations. There were some really interesting combinations came out of our experimentations, and it makes me want to experiment more with beer as an ingredient. Top row: Champagne Supernova – prosecco and beer made it bubbly and dry Red Sky at Night – my group’s concoction, using grilled strawberry puree, basil, cachaca, ginger liqueur and Weyebacher’s Tart Nouveau. Farmhands Paradise – mango based. Not my favourite, but it won the tasting competition. Bottom row: Thomas More aka Rosie O’Dillon – this was lovely, with Dillon’s rose gin. Mocha Beer Float – they used …

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