Cooking class

As well as the regular classroom sessions, the Prud’homme Beer Specialist level includes a cooking with beer class, held last night at Aphrodite Cooks. I met one of my classmates, Jen of Ltd. Supply, at her house before heading to the kitchen. She opened several of their homebrews for me to try: Mint Condition, a chocolate stout with an oh-so-subtle mint flavour imparted from fresh mint added during fermentation Have Your Carrot Cake and Drink It Too, made with carrots and spices. It tasted fantastic, but alas had no carbonation. Midnight in the Pumpkin Patch, a dark beer made with …

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