Prud’homme Beer Specialist, session 6.

To say I enjoyed this class is an understatement. It was more low-key than other classes, and was entirely sensory evaluation. There was only PowerPoint slide, and it was to identify the cheese for the beer pairing. The class started by tasting and evaluating wheat beers and wheat bocks, some of which had a heavy ABV, and then we moved on to the cheese and beer pairings. There was lots of chatter and laughter, which was a great way to spend a cold winter evening. We tried all of the cheese first with Hacker-Pschorr Munich Gold for comparison’s sake. According to my …

More…

In my fridge

I have a good/bad habit of picking up single bottles of beer whenever I am around a Beer Store or LCBO. Good in that I have a interesting selection of different beers in fridge to quench any thirst. Bad in that there is very little room in our fridge for actual food. I tend to stash the beer in the crispers, aka the drawers of despair (fruit and vegetables go in, we forget we’ve put them there, goo comes out). However, the stash has overflowed to the top shelf to the point where it’s in my way. Time to figure …

More…