Day 3 and an unofficial field trip

Friday was another light day as the Sensory Evaluation class was cancelled, leaving us with only Intro to Brewing for the day. Jon Downing teaches this class, and spent the time going over some basics of history and the process. Most of this had been covered in the Prud’homme courses I had taken, but a refresher is never a bad thing. He then went over some of the safety hazards that could be found in brewery and gave us a tour of the teaching brewery building.  We all scattered at the end of class, and headed off to our weekends. …

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