Day 4: Wednesday, April 27 07:30: Bus to Bamburg 10:00: Tour Weyermann Malting 12:30: Tour Schlenkerla Brewery 14:00: Lunch at Schlenkerla 15:00: Bus to Freising Bamburg. One day was not enough. Life highlight: being in the cellars of Schlenkerla where the brewmaster, the great-great-grandson* of the founder, poured beer for us out of the tanks. A truly remarkable day. *I may be missing a -great or two.