Cooking class

As well as the regular classroom sessions, the Prud’homme Beer Specialist level includes a cooking with beer class, held last night at Aphrodite Cooks. I met one of my classmates, Jen of Ltd. Supply, at her house before heading to the kitchen. She opened several of their homebrews for me to try: Mint Condition, a chocolate stout with an oh-so-subtle mint flavour imparted from fresh mint added during fermentation Have Your Carrot Cake and Drink It Too, made with carrots and spices. It tasted fantastic, but alas had no carbonation. Midnight in the Pumpkin Patch, a dark beer made with …

More…

Prud’homme Beer Enthusiast, session 2

We started this class with a quiz. I had read over the workbook and my notes briefly, and decided I was good. I wasn’t. Good thing this one didn’t count. We spent the first part of the class getting an overview of the history of beer. I found out that the Sumerians had a goddess of brewing, Ninkasi, and learned a bit about the role that monks and religious orders played in brewing. I am intrigued by this intersection of beer and religion, and have requested a couple of books from the library. Roger also talked about beer culture and …

More…